drinks
apple pie (smitty)
Beer Growlers (Sarah Werkheiser)
May 5th, after the festivities (usually 7-ish?) Bring your already prepared/cooked dish to the kitchen for sharing. Remember to bring the serving utensil. Electricity available, crockpots work well. Bring your own cup, plate, and utensils for eating.
apple pie (smitty)
Beer Growlers (Sarah Werkheiser)
Grapes and chocolate (Pura-Estela)
Cheese and crackers! (Harold Torres)
Brunswick Stew (Sukari Ann)
White bean and garlic soup (Bryan)
broccoli cheese soup (Holly Doe)
Kettle bean soup with kale and chevre (not bringing the quiche) (Laurel)
Vegetarian Chili (Andrea Z)
Chicken tortilla soup (Clan McEarchern)
Assorted Raw Salad (Cristiana Valenti)
Tabouli instead of kale salad (sorry for the change) (Sabrina)
Green Salad, may have nuts (Timothy)
Kale Salad (Sabrina)
Neck Roast Stew (venison) (already cooked) (Nico)
already cooked Hickory Smoked Ham (Gregor Smith)
lamb kebobs that I will cook on the smoker (Viana Bastacky)
Chili (Ric & Angi)
Venison - raw for smoker (Bill Gouinlock)
Smoker & Meat (Troy)
Brussel Sprouts with walnuts & dried cranberries (Sara)
Scalloped potatoes (lori g)
Italian marinated grilled tofu with veggies and corn on the cob (vegan) (Seth & Elena)
Steamed Carrots and Raisins (Charity)
Thai Carrot Salad (Shawna)
Gorgonzola lentils (dana marie)
black bean salad (dana marie)
Locally sourced veggie quiche (Laurel)
Ramen noodle coleslaw (Katy Jo hawk)
chocholate cupcakes (Donna Young)
ambrosia (lisa (lightweaver))
Chocolate Cake (Laura/Luaidh)
Cinnamon Muffins (Sarah Werkheiser)
homemade chocolate chip cookies (jen & drew)
Basil Pesto Pasta (Tina)
Fresh Baked Bread (Runewald Community)
Water Melon and other fruits (SpiritCurves Gregor)
Sink, lights, soap (Sandy)